WheatRescue™

Going Beyond Gluten Protection

WheatRescue™ is a unique blend of powerful digestive enzymes and probiotics designed to support optimal gluten digestion and protect against hidden sources of gluten. DPP-IV and Tolerase G® are specific enzymes that assist in the breakdown of glutenin and gliadin proteins, which can help alleviate symptoms associated with dietary gluten intolerance and sensitivity.

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WheatRescue™

Gluten is a combination of two storage proteins, glutenin and gliadin, that are found in the middle layer, or endosperm, of various cereal grains. Normally, the pancreas secretes digestive enzymes, like proteases and peptidases, to help break down proteins like gluten. However, imbalances in gut bacteria and the normal aging process can limit the body’s natural ability to produce these necessary digestive enzymes.

What is WheatRescue™ ?

WheatRescue™ is a unique blend of powerful digestive enzymes and probiotics designed to support optimal gluten digestion and protect against hidden sources of gluten. DPP-IV and Tolerase G® are specific enzymes that assist in the breakdown of glutenin and gliadin proteins, which can help alleviate symptoms associated with dietary gluten intolerance and sensitivity. WheatRescue™ combines resilient probiotic spores with superior digestive enzymes to support the complete digestion of gluten and other inflammatory wheat-derived peptides within 60 to 90 minutes.

WheatRescue™ offers complete digestive support, superior protection, and peace of mind concerning gluten. When it comes to facing the dangers of gluten, WheatRescue™ is here to save the day. 

Dosing Instructions

Ages 8+: Take 1 capsule with a meal 3 times daily. Children under 8 years of age please consult with your healthcare practitioner.
*THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THESE PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

Research

Lerner BA, et al.

Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data. Am J Gastroenterol. 2019;00:1–6.

Rubio-Tapia A, Rahim MW.

Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet. Am J Gastroenterol. 2010;105(6):1412-20.

Lanzini A, et al.

Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet. Aliment Pharmacol Ther. 2009;29(12):1299-308.

Buts JP, et al.

Stimulation of secretory IgA and secretory component of immunoglobulins in small intestine of rats treated with Saccharomyces boulardii. Dig Dis Sci. 1990;35(2):251-6.

Dound YA, et al.

The effect of Probiotic Bacillus subtilis HU58 on Immune Function in Healthy Human. Indian Practitioner. 2017;70(9): 15-20.

Freire R, et al.

Human gut derived-organoids provide model to study gluten response and effects of microbiota-derived molecules in celiac disease. Sci Rep. 2019;9(1):7029.

“Treatment of Celiac Disease”

University of Chicago Medicine: Celiac Disease Center website. URL: http://www.cureceliacdisease.org/treatment/

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